SAMPLE QUOTE/MENU for 40 GUESTS.

SAMPLE MENU
ENTRÉE
Thai Spring Rolls  (B, HOT,DF, NF)
Home made Chinese vegetable & beef combo, mild Thai curry and coriander.

Prawn & Potato Wraps (A, HOT, GF, DF, NF)
Golden fried prawns wrapped in shredded potato and served with sweet chilli sauce.

Rice Paper Rolls Prawn and or Veg (A, COLD, DF, NF, VE)
Hand rolled rice paper filled with Asian vegetables & served with hoi sin dipping sauce.


MAIN COURSE
(served directly from the wok)

Gang Keow Whan (Thai)  
Marinated beef strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed Jasmine rice

Prad Gratium Prik (Malay)
Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles.

Pad Thai (Thai) 
An authentic blend of Asian vegetables, chicken, shrimp, egg, tamarind juice & rice noodles.

All main courses are stir-fried with seasonal wok-cooked vegetables. 
Guests are able to select various combinations of all dishes.   
Includes serviettes, cutlery set up and clean up.


You can view the desserts menu here