Kim Senior
Kim Junior
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Yogan
Lewis
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Thierry
Chuong
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About Us
Flying Woks is a unique original catering concept created by Anton Hooton. Since 1998 Anton & his crew have been cooking delicious Asian inspired noodle & curries from their custom designed "wok barbecues", cooking on-site, on-show.
"What makes are special is our staff who all share an attitude of doing their best in a relaxed, yet professional manner" says Anton
"I am blessed to have such wonderful people working with me, it keeps me going and makes your day truly fun, fantastic and truly special "
The business is privately owned and run by Anton & Melissa. They employee twenty dedicated staff who are the 'face of the woks' all passionate dedicated people who reflect the owners' fun and professional happy attitude.
Key Staff include.....
"What makes are special is our staff who all share an attitude of doing their best in a relaxed, yet professional manner" says Anton
"I am blessed to have such wonderful people working with me, it keeps me going and makes your day truly fun, fantastic and truly special "
The business is privately owned and run by Anton & Melissa. They employee twenty dedicated staff who are the 'face of the woks' all passionate dedicated people who reflect the owners' fun and professional happy attitude.
Key Staff include.....
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Narelle Johnson is our fantastic Office Manager who answers your calls, liases with clients and staff, just makes everything tick over the way it should. We are blessed to have her doing her magic for 'the woks'.
Chuong Ngyen is our Kitchen Manager who can also be found out and about on functions. Originally from Da Nang, central Vietnam, he is much loved by staff and customers a like for his warm smile and 'nothing too much trouble" attitude. |