Vegetables marinated in exotic spices and chickpea batter then golden fried and served with a yogurt and cucumber dip.
Five Spice Samosas
Hand turned pastry filled with masala-curried vegetables.
Crispy roti bread lightly browned in the wok with soybean oil and served with satay dipping sauce.
Pieces of chicken cooked in a creamy tomato sauce with a blend of spices and fresh garlic, mixed with capsicum and onion. DF, NF
Lamb cooked with a combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.
DF, NF (+10% ADDITIONAL CHARGE)
Potatoes and Cauliflower cooked with exotic spices, onions and fresh ginger and coriander. VEG, VE, DF, NF
Yellow lentils delicately tempered and seasoned with spices, ginger and fresh coriander. VEG, VE, NF, DF
Pieces of pumpkin cooked in a creamy tomato sauce with a blend of spices and fresh garlic, mixed with capsicum and onion. DF, NF
Anton's Red Lentil Curry
the bosses favourite with ginger, beetroot & tomato blended with red lentils, coconut milk & spices. DF,NF, VEG, VE