Indian Cuisine

Vegetable Pakora
Vegetables marinated in exotic spices and chickpea batter then golden fried and served with a yogurt and cucumber dip. 

Five Spice Samosas
Hand turned pastry filled with masala-curried vegetables. 

Roti Chanai
Crispy roti bread lightly browned in the wok with soybean oil and served with satay dipping sauce.   


Chicken Masala
Pieces of chicken cooked in a creamy tomato sauce with a blend of spices and fresh garlic, mixed with capsicum and onion. DF, NF

Lamb Madras
Lamb cooked with a combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.
DF, NF   (+10% ADDITIONAL CHARGE)
 
Aloo Gobi
Potatoes and Cauliflower cooked with exotic spices, onions and fresh ginger and coriander. VEG, VE, DF, NF
 
Dahl Tadka
Yellow lentils delicately tempered and seasoned with spices, ginger and fresh coriander. VEG, VE, NF, DF

Pumpkin Masala
Pieces of pumpkin cooked in a creamy tomato sauce with a blend of spices and fresh garlic, mixed with capsicum and onion. DF, NF

Anton's Red Lentil Curry
the bosses favourite with ginger, beetroot & tomato blended with red lentils, coconut milk & spices. DF,NF, VEG, VE

Hand Made Vegetable Pakora

Masala Curry