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FLYING WOKS
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QUICK QUOTE
DOWNLOAD MENU PDF
PRICE CHART
CALL US 1300 00 9657
Picture

New Mexican Fajitas 

Served with soft flour tortillas and/or gluten-free tortillas, fresh salsa, guacamole,
shredded cheese and sour cream
(May choose up to 3 dishes / additional prices for more choices)

​Grilled Chicken Fajitas (BBQ) (0620)
Marinated chicken strips grilled with bell peppers and onions,, served with soft tortillas, fresh salsa, and guacamole.
GF, DF option, Halal Certified

Beef Carne Asada (BBQ) (0621)
Grilled strips of marinated beef served with Mexican rice, grilled vegetables, and flour or gluten-free tortillas. GF, DF option

Vegetarian Fajitas (BBQ) (0622)
Grilled peppers, onions, zucchini, and mushrooms marinated in Mexican spices, served with soft tortillas, fresh guacamole,
and salsa. VE, GF, DF


Entrees | Finger Food | Yum Cha | Starters | Canapes

Flying Woks Special Spanish Croquettes
Prawn and Potato Wraps
Seared Vegetable Dumplings
Prawn or Vegetable Rice Paper Rolls by Flying Woks
Flying Woks Peking Duck Crepes
Hand Made Vegetable Pakora
Thai Style Bruchetta by Flying Woks
Flying Woks Chicken Skewers
Steamed Pork Buns on Wedding Catering
Morrocan Pan Fried Vegetable Skewers at Flying Woks Catering
Pan Fried Pork Dumplings by Flying Woks
Yum Cha Finger Foods
Flying Woks Hand Made Spring Rolls
Pan Fries Roti Canai by Flying Woks
Steamed Shu mai by Flying Woks
Prawn Satay Sticks by Flying Woks
Thai Fish Cakes with cumin chili and Lemongrass by Flying Woks
Tortilla De Patatas Finger Food Course by Flying Woks


Main Course | Stir frys | Curries | Paella | Buddha Bowls | BBQS

Vegetarian Mie Goreng Thai Food
Pad Thai Ayam Goreng Kuning by Flying Woks Catering
Nasi Goreng with Tofu Beef Pork and Prawn by Flying Woks
Moroccan Veg Tagine Main Course Food
Flying Woks Menu
Chicken Buddha
masala chicken
paella seafood kawarren
Buddha Bowls Beef Chilli Con Carne with Red Beans, Peppers & Quinoa served with Sour Cream
Flying Woks
veg paella
green curry kingston

FULL MENU


ENTREES/FINGER FOOD
Seared Dumplings (pork or vegetarian)
Authentic hand made dumplings served with traditional soy dipping sauce. HOT, DF, NF 
 
Rice Paper Rolls (prawn or vegetarian)
Hand rolled with coriander, vermicelli and vegetables with Vietnamese dipping sauce. Prawn OR Veg COLD, DF, GF and NF 
 
Prawn & Potato Wraps
Golden fried prawns wrapped in shredded potato and served with sweet chilli sauce. HOT, GF, DF, NF 
 
Thai Style Bruschetta
Ripe tomato, Thai basil and mild chilli paste on fresh sourdough bread. COLD, DF, NF, VE

 
Baozi (Steamed Pork or Vegetarian Buns)
Warm steamed buns cooked in front of your guests. Pork OR Veg HOT, DF, NF, VE

 
Hand Made Spring Rolls (pork or vegetarian)
Home made spring rolls, served with traditional Thai fish sauce. HOT, DF, NF
 
Five Spice Samosas (vegetarian)
Hand turned pastry filled with masala-curried vegetables. HOT, DF, NF

Vegetarian Baby Dim Sims
Sweet vegetable & tofu baby dim sims steamed with Asian broth & chives.  HOT, DF, NF, VE

 
Thai Fish Cakes
Cumin, chilli and lemon grass flavours.
HOT, DF, NF

 
Roti Chanai (vegetarian)
Crispy roti bread lightly browned in the wok with soybean oil and chilli flakes.
HOT, DF, NF, VE

 
Vegetable Pakora
Vegetables marinated in exotic spices and chickpea batter then golden fried and served with a yogurt and cucumber dip. HOT
 
Cassava (veg) & Prawn Crackers
Vegetable cassava & prawn crackers fried till golden., HOT, DF, NF
 
Satay Sticks - (chicken OR prawn)
Seared in the wok with chilli, spices and served with satay dipping sauce.  HOT, DF, GF
 
Pan-fried Vegetable Skewers
Mushroom, Capscicum & Zucchini marinated in lemon, paprika and chilli, pan-fried then served with Tzatziki sauce. GF
 
Peking Duck Crepes 
Served with traditional hoi sin dipping sauce. COLD, DF, NF
 
COLD, HOT, GF=Gluten Free, DF=Dairy Free, NF=Nut Free, VE=Vegan VEG=vegetarian
Halal, Kosher Friendly and other dietary requirements are happily accommodated for.
 
MAIN COURSE 
Noodles & Rice (May choose up to 3 dishes)
 
CHICKEN
Chicken Teriyaki (Japanese)
Succulent chicken strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice. DF, NF, (GF optional)
 
Chicken Yakisoba (Japanese) 

Succulent chicken strips marinated in garlic, onion, chilli paste & yakisoba sauce, served with green vegetables and noodles. DF, NF
 
Pad Gratium Prik (Thai)
Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles
DF, NF,
 
Shanghai Chicken (Chinese)
Marinated chicken strips immersed in Chinese rice wine, oyster sauce & sesame oil & shitake mushrooms with udon noodles. DF, NF
 
Char Kway Teow (Singapore Noodles with Prawn & Chicken) Tossed quickly with shallots, bean sprouts, garlic and light soy sauce. DF, NF

 
Mie Goreng (Balinese style) DF (NF & GF Optional)
A mildly spicy fried noodle dish with Chicken & green vegetables, tomato, mushroom, fried shallots and lime juice. (GF option - if we replace chow mien with rice noodles)
 
Tom Yum (Thai)
Our popular stir-fry version of a Thai classic with tenderised chicken, chilli, lemon grass & galanga with vegetables & rice noodles. DF, NF, (GF optional)
 
Gang Keow Whan (Thai)
Marinated chicken strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional)
 
Pad Thai (Thai)
An authentic blend of Asian vegetables, chicken, shrimp, egg, tamarind juice & rice noodles. DF
 
Ayam Goreng Kuning (Indonesian) 

Exotic chicken stir-fry with nutmeg, lemongrass and cinnamon flavours and chow mein noodles. DF, NF.
 
BEEF MENU

Beef & Black Bean (Chinese)
Sesame oil, garlic & sweet black bean glaze, bok choy and steamed jasmine rice. DF, NF
 
Beef Teriyaki (Japanese)
Beef strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice.
DF, NF, (GF optional)
 
Szechwan Peppered Beef (Chinese)
Marinated Beef strips tossed with dry roasted Szechwan pepper and seasonal vegetables & hokkien noodles.
 
Gang Keow Whan (Thai)
Marinated beef strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional)
 
Pad Thai (Thai)
An authentic blend of Asian vegetables, beef, shrimp, egg, tamarind juice & rice noodles. DF
NOTE : CANNOT be MADE VEGETARIAN
 
Pad Satay (Chinese)
Garlic, ginger, beef, coriander & authentic Hong Kong satay served best with rice noodles. DF, NF, (GF optional)
 
VEGETARIAN
Teriyaki Vegetables (Japanese)
Seasonal Asian vegetables in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice.
DF, NF, (GF optional)
 
Gado Gado (Indonesian)
A healthy Javanese salad, served warm combining potatoes, red onions, boiled egg (optional) and mixed vegetables covered in our authentic sambal kacang (peanut sauce).
GF, (Vegan optional)
 
Nasi Goreng (Indonesian)
Sweet, spicy, sour & salty flavors combine to make Indonesian Fried rice with aroma of lime, chilli and garnished with an egg omelette. DF, NF, (GF optional)
 
Mie Goreng (Balinese style) DF, (GF & NF Optional)
A mildly spicy fried noodle dish with tofu & green vegetables, tomato, mushroom, fried shallots and lime juice. (Gluten Free option - we replace chow mein noodles with rice noodles.)
 
Tom Yum (Thai)
Our popular stir-fry version of a Thai classic with chilli, lemon grass & galanga with vegetables & rice noodles.
DF, NF, (GF optional)
 
Pad Gratium Prik (Thai)
Quickly tossed vegetables with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles. DF, NF
 
Vegetarian Gaeng Phet (Thai)
Seasonal vegetables with ginger, coconut & mild red curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional)
 
Pad Satay (Chinese)
Garlic, ginger, coriander, seasonal vegetables & authentic Hong Kong satay served best with rice noodles.
 
SEAFOOD 

(Prawns or seasonal white fish Stir-fry available at $3.00 extra per serve)
 
Black Peppered Calamari (Chinese)
Garlic & ginger infused squid with spring onion, coriander & hokkien noodles.
 
Pad Thai (Thai) DF
An authentic blend of Asian vegetables, shrimp, egg, tamarind juice & rice noodles.
 
Gang Keow Whan* (Thai)
Wok seared tiger prawns, with ginger, coconut & mild green curry and bok choy, coriander, mushrooms and steamed jasmine rice.
 
Pad Satay (Chinese) DF, (GF Optional)
Garlic, ginger, prawns, coriander & authentic Hong Kong satay served best with rice noodles.
 
Sweet and Sour Fish* (Chinese) DF, GF
With ginger, garlic & spring onion, this classic Chinese dish is always popular. Served best with steamed Jasmine Rice.(rockling used when available)
 
Moroccan Tagines (May choose up to 3 dishes)
Served with couscous or steamed rice, coriander and natural yogurt
 
Chicken Tagine
Tender pieces of chicken stewed in a blend of Moroccan spices with olives, lemon and almonds. DF, GF optional
 
Fish Tagine (rockling)
Pieces of fish gently stewed in a tomato sauce with saffron, ginger and chilli. DF, GF optional
 
Vegetable Tagine
Chunky pieces of butternut pumpkin, shallots and peppers stewed in a stock with prunes, ginger, honey and mint.
VE, VEG, DF, NF optional, GF optional
  
Paella (your choice of TWO)
All main courses are stir-fried with seasonal paella-cooked vegetables. 
Guests are able to select various combinations of all dishes
 
Chicken & Chorizo Paella
With Onions, garlic & red & green peppers.
 
Seafood Paella
Mussels, Calamari, Prawns & Fish in a Tomato, Paprika & Lemon sauce.
 
Vegetable Paella
Mushroom, Peppers, zucchini and Peas stewed in a Saffron & Mushroom Stock
 
 
Indian Cuisine (May choose up to 3 dishes)
Served with rice and garnished with fresh coriander
 
Chicken Masala
Pieces of chicken cooked in a creamy tomato sauce with a blend of spices and fresh garlic, mixed with capsicum and onion. DF, NF
 
Lamb Madras
Lamb cooked with a combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.
DF, NF
 
Aloo Gobi
Potatoes and Cauliflower cooked with exotic spices, onions and fresh ginger and coriander. VEG, VE, DF, NF
 
Dahl Tadka
Yellow lentils delicately tempered and seasoned with spices, ginger and fresh coriander. VEG, VE, NF, DF


Pumpkin Masala
Pieces of pumpkin cooked in a creamy tomato sauce with a blend of spices and fresh garlic, mixed with capsicum and onion. DF, NF, VEG 


Anton's Red Lentil Curry
The bosses’ favourite with ginger, beetroot and tomato, blended with red lentils, coconut milk & spices. DF, NF, VEG, VE. 


Keema Biryani
South Indian aromatic rice classic with minced lamb meat, dry fruits, rose water & a variety of masalas. 


Khoresh Fesenjoon
A sweet & sour Persian stew with chicken, pomegranate and walnuts. Served with basmati rice. 


Beef Kofta Curry  
A traditional Pakistani curry made of tender ground beef meatballs, simmered in a spicy flavourful sauce with cumin, coriander & mint leaves. Served with basmati rice. 



BUDDHA (POKE) BOWL MENU
(May choose up to 3 dishes / additional prices for more choices)
Beef Buddha Bowl
Beef chilli con carne with red beans, peppers, and quinoa served with sour cream. HALAL CERTIFIED.

Chicken Buddha Bowl
Thai chicken buddha bowl with spicy satay sauce. HALAL CERTIFIED.

Vegetarian Buddha Bowl
Vegetarian buddha bowl with paprika chickpeas, spiced potato and cauliflower, drizzled with maple syrup and tahini.

Tuna Buddha Bowl
Korean tuna buddha bowl with quinoa, kim chi and sesame seed dressing. 




SOUP MENU
Served with fresh bread rolls.
(May choose up to 3 dishes / additional prices for more choices)

Pho Bo (Vietnamese Beef Noodle Soup)
With rice noodles, lime & pepper flavours. HALAL CERTIFIED.

TomYum
With mushroom, chilli and optional prawns. (Prawns additional 15%). GF, (VEG/VE optional).

Traditional Pumpkin Soup
Our popular recipe with fresh pumpkin, onion, garlic & creamy coconut milk. VEG, VE, GF.

Chickpea & Spinach Soup
A hearty winter warmer with potato, paprika & garlic. VEG, GF (VEGAN Optional), HALAL CERTIFIED.

Chicken & Sweet Corn Soup
A Chinese classic with chicken strips & corn, with a dash of sesame oil and cracked black pepper. GF, HALAL CERTIFIED.

Harira Lentil Soup
A traditional Moroccan soup of tomato, lentils & chickpeas, with lemon, ginger, fermented butter and broken vermicelli.

Potato & Leek Soup
Always a crowd pleaser, splashed with a dash of cream, chives and croutons.

Miso & Tofu Soup
A Japanese classic with tofu, wakame seaweed & green vegetables. 

------------------------

SAUSAGE SIZZLE MENU
Beef Sausages
Halal beef sausages. GF, HALAL CERTIFIED.

Vegan Sausages
Deliciously filled with walnuts, chai seeds and cannellini beans, making them both wheat and gluten free. GF 





SALADS

Asian Green Salad 
Cos lettuce tossed with grated carrot, shallots, and bean shoots with chilli coriander and mint, drizzled in a lemon and pepper dressing.
 
Pomegranate & Pistachio Salad 
Green Salad tossed with mint, fennel, pomegranate & pistachio seeds and splashed with red wine vinegar & orange juice dressing.
 
Tomato & Chickpea Salad 
Baby rocket, chickpeas, tomato and red onion drizzled with a Moroccan spiced dressing.
 
Black Bean Salad 
Red capsicum, black beans, corn & coriander in a lime & cayenne pepper dressing.
 

DESSERTS
​

DESSERTS FOR A STAND UP OCCASION
Spanish Churros 
Dusted in cinnamon our mouth-watering churros are cooked on the spot and served with couverture chocolate. Decadent!
 
All Butter Short Bread Tarts (20 Serves per order)
Assorted mini tarts including, Espresso Martini, Lemon Meringue ,Raspberry Cheesecake, Gianduja Tart, Cookies & Cream Cheesecake.


Mini Cheesecake Platter  (20 Serves per order)
​Orange Clementine, Chocolate, Raspberry Almondine, Mixed Berry, Passionfruit Cheesecake
 
ICECREAMS 
Wok Gelato
A selection of strawberry, lemon and chocolate gelato served in sugar cones or classic cups. 
 
Asian Paddle Pops 
A fun and refreshing option of ice creams on sticks served by our roving chef from his mobile esky. Try flavors of mango, coconut, coffee & honey dew melon. 

DESSESRTS FOR A MORE FORMAL OCCASION
(All served with cream or ice cream, your choice of 1 < 60 Serves, 2 Choices > 60 Serves)
 
Banana Fritters 
Ripe bananas are deep fried in tapioca batter and rolled in cinnamon & shredded coconut.
 
Sticky Date Pudding 
Guests are served direct from the steamer,
a delicious individual pudding with hot butterscotch sauce & ice cream. HOT
 
Sweet Black Rice & Mango Pudding 
A melt in your mouth dish of glutinous black rice cooked in the wok with pandan leaves, & garnished with mango slices & coconut milk. H
 
Mixed Berry Cheese Cake 
Vanilla crumb cheesecake with a berry full fruit glaze. COLD


Red Velvet & Cashew Cream
Beautifully balanced vanilla bean infused cake topped with cashew cream with a hint of maple cinnamon.

Rich Chocolate Ganache
Moist chocolate ganache cake with subtle hints of pomegranate & espresso, crowned with a freeze-dried raspberry. VEG, VE.


Phirni (Rice Pudding)
A thick, creamy and delicious Indian treat mostly enjoyed for Ramadan & Eid. It is incredibly rich tasting with cardamom, sugar and saffron. 


---------------------------------
GF=Gluten Free, DF=Dairy Free, NF=Nut Free VE=Vegan VEG=Vegetarian
FF=Fructose Free # Halal, Kosher Friendly & other dietary requirements happily accommodated for.
​Flying Woks Australia Pty. Ltd. 
QUICK QUOTE | EMAIL | BOOK NOW
Unit 2/79-81 Rebecca Drive, Ravenhall, Vic 3023 
ABN 33 083 228 602 | ACN 083 228 602
(Flying Woks was formerly known as Anton's Flying Woks)
© Flying Woks | All Rights Reserved
​
Call us at 1300 00 9657
  • HOME
  • EVENTS
    • WEDDINGS
    • Corporate Catering Melbourne >
      • Corporate Event Specials
      • CORPORATE XMAS PARTY
    • BIRTHDAY CATERING
    • SCHOOL/UNI
    • CHINESE NEW YEAR CATERING
    • CLUB FUNCTIONS
    • MAJOR EVENTS
    • HALAL CATERING
    • KOSHER FRIENDLY
    • CHURCH FUNCTIONS
    • PUBLIC EVENTS
  • MENUS
    • FULL MENU
    • ASIAN MENU
    • MOROCCAN TAGINES
    • PAELLA CATERING
    • BUDDHA BOWLS
    • INDIAN MENU
    • SAUSAGE_SIZZLE_BBQ
    • PASTA_MENU
    • SALADS
    • Gluten Free Catering
    • Vegan / Vegetarian Menu
    • SOUPS
    • Desserts
  • QUESTIONS
  • QUICK QUOTE
  • TESTIMONIALS
  • GALLERY
  • PAYMENT
  • ABOUT US
  • VIDEO
  • PRICE TABLE
  • CROCKERY, CUTLERY, ATTIRE & EQUIPMENT
  • VENUES
  • CERTIFICATES
  • STAFF PAGE
  • MEDIA
  • CHINESE NEW YEAR
  • Terms & Conditions
  • BLOG
  • Sign Up for our Newsletter
  • CHINESE CATERING
  • Linen, Bar & Glassware Hire
  • Feedback Page - Customer
  • EMPLOYMENT
  • Emergency Catering
  • Halal Catering Melbourne
  • Corporate-Yum-Cha-Canapes
  • Sausage_Sizzle
  • Corp_Promo_Aussie_BBQ
  • CHINESE NEW YEAR CATERING - SCHOOL
  • Autumn_Special