Entrees | Finger Food | Yum Cha | Starters | Canapes
Main Course | Stir frys | Curries | Paella | Buddha Bowls | BBQS
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ENTREES/FINGER FOOD Seared Dumplings (pork or vegetarian) Authentic hand made dumplings served with traditional soy dipping sauce. HOT, DF, NF Rice Paper Rolls (prawn or vegetarian) Hand rolled with coriander, vermicelli and vegetables with Vietnamese dipping sauce. Prawn OR Veg COLD, DF, GF and NF Prawn & Potato Wraps Golden fried prawns wrapped in shredded potato and served with sweet chilli sauce. HOT, GF, DF, NF Thai Style Bruschetta Ripe tomato, Thai basil and mild chilli paste on fresh sourdough bread. COLD, DF, NF, VE Baozi (Steamed Pork or Vegetarian Buns) Warm steamed buns cooked in front of your guests. Pork OR Veg HOT, DF, NF, VE Hand Made Spring Rolls (pork or vegetarian) Home made spring rolls, served with traditional Thai fish sauce. HOT, DF, NF Five Spice Samosas (vegetarian) Hand turned pastry filled with masala-curried vegetables. HOT, DF, NF Vegetarian Baby Dim Sims Sweet vegetable & tofu baby dim sims steamed with Asian broth & chives. HOT, DF, NF, VE Thai Fish Cakes Cumin, chilli and lemon grass flavours. HOT, DF, NF Roti Chanai (vegetarian) Crispy roti bread lightly browned in the wok with soybean oil and chilli flakes. HOT, DF, NF, VE Vegetable Pakora Vegetables marinated in exotic spices and chickpea batter then golden fried and served with a yogurt and cucumber dip. HOT Cassava (veg) & Prawn Crackers Vegetable cassava & prawn crackers fried till golden., HOT, DF, NF Satay Sticks - (chicken OR prawn) Seared in the wok with chilli, spices and served with satay dipping sauce. HOT, DF, GF Pan-fried Vegetable Skewers Mushroom, Capscicum & Zucchini marinated in lemon, paprika and chilli, pan-fried then served with Tzatziki sauce. GF Peking Duck Crepes Served with traditional hoi sin dipping sauce. COLD, DF, NF COLD, HOT, GF=Gluten Free, DF=Dairy Free, NF=Nut Free, VE=Vegan VEG=vegetarian Halal, Kosher Friendly and other dietary requirements are happily accommodated for. MAIN COURSE Noodles & Rice (May choose up to 3 dishes) CHICKEN Chicken Teriyaki (Japanese) Succulent chicken strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice. DF, NF, (GF optional) Chicken Yakisoba (Japanese) Succulent chicken strips marinated in garlic, onion, chilli paste & yakisoba sauce, served with green vegetables and noodles. DF, NF Pad Gratium Prik (Thai) Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles DF, NF, Shanghai Chicken (Chinese) Marinated chicken strips immersed in Chinese rice wine, oyster sauce & sesame oil & shitake mushrooms with udon noodles. DF, NF Char Kway Teow (Singapore Noodles with Prawn & Chicken) Tossed quickly with shallots, bean sprouts, garlic and light soy sauce. DF, NF Mie Goreng (Balinese style) DF (NF & GF Optional) A mildly spicy fried noodle dish with Chicken & green vegetables, tomato, mushroom, fried shallots and lime juice. (GF option - if we replace chow mien with rice noodles) Tom Yum (Thai) Our popular stir-fry version of a Thai classic with tenderised chicken, chilli, lemon grass & galanga with vegetables & rice noodles. DF, NF, (GF optional) Gang Keow Whan (Thai) Marinated chicken strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional) Pad Thai (Thai) An authentic blend of Asian vegetables, chicken, shrimp, egg, tamarind juice & rice noodles. DF Ayam Goreng Kuning (Indonesian) Exotic chicken stir-fry with nutmeg, lemongrass and cinnamon flavours and chow mein noodles. DF, NF. BEEF MENU Beef & Black Bean (Chinese) Sesame oil, garlic & sweet black bean glaze, bok choy and steamed jasmine rice. DF, NF Beef Teriyaki (Japanese) Beef strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice. DF, NF, (GF optional) Szechwan Peppered Beef (Chinese) Marinated Beef strips tossed with dry roasted Szechwan pepper and seasonal vegetables & hokkien noodles. Gang Keow Whan (Thai) Marinated beef strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional) Pad Thai (Thai) An authentic blend of Asian vegetables, beef, shrimp, egg, tamarind juice & rice noodles. DF NOTE : CANNOT be MADE VEGETARIAN Pad Satay (Chinese) Garlic, ginger, beef, coriander & authentic Hong Kong satay served best with rice noodles. DF, NF, (GF optional) VEGETARIAN Teriyaki Vegetables (Japanese) Seasonal Asian vegetables in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice. DF, NF, (GF optional) Gado Gado (Indonesian) A healthy Javanese salad, served warm combining potatoes, red onions, boiled egg (optional) and mixed vegetables covered in our authentic sambal kacang (peanut sauce). GF, (Vegan optional) Nasi Goreng (Indonesian) Sweet, spicy, sour & salty flavors combine to make Indonesian Fried rice with aroma of lime, chilli and garnished with an egg omelette. DF, NF, (GF optional) Mie Goreng (Balinese style) DF, (GF & NF Optional) A mildly spicy fried noodle dish with tofu & green vegetables, tomato, mushroom, fried shallots and lime juice. (Gluten Free option - we replace chow mein noodles with rice noodles.) Tom Yum (Thai) Our popular stir-fry version of a Thai classic with chilli, lemon grass & galanga with vegetables & rice noodles. DF, NF, (GF optional) Pad Gratium Prik (Thai) Quickly tossed vegetables with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles. DF, NF Vegetarian Gaeng Phet (Thai) Seasonal vegetables with ginger, coconut & mild red curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional) Pad Satay (Chinese) Garlic, ginger, coriander, seasonal vegetables & authentic Hong Kong satay served best with rice noodles. SEAFOOD (Prawns or seasonal white fish Stir-fry available at $3.00 extra per serve) Black Peppered Calamari (Chinese) Garlic & ginger infused squid with spring onion, coriander & hokkien noodles. Pad Thai (Thai) DF An authentic blend of Asian vegetables, shrimp, egg, tamarind juice & rice noodles. Gang Keow Whan* (Thai) Wok seared tiger prawns, with ginger, coconut & mild green curry and bok choy, coriander, mushrooms and steamed jasmine rice. Pad Satay (Chinese) DF, (GF Optional) Garlic, ginger, prawns, coriander & authentic Hong Kong satay served best with rice noodles. Sweet and Sour Fish* (Chinese) DF, GF With ginger, garlic & spring onion, this classic Chinese dish is always popular. Served best with steamed Jasmine Rice.(rockling used when available) Moroccan Tagines (May choose up to 3 dishes) Served with couscous or steamed rice, coriander and natural yogurt Chicken Tagine Tender pieces of chicken stewed in a blend of Moroccan spices with olives, lemon and almonds. DF, GF optional Fish Tagine (rockling) Pieces of fish gently stewed in a tomato sauce with saffron, ginger and chilli. DF, GF optional Vegetable Tagine Chunky pieces of butternut pumpkin, shallots and peppers stewed in a stock with prunes, ginger, honey and mint. VE, VEG, DF, NF optional, GF optional Paella (your choice of TWO) All main courses are stir-fried with seasonal paella-cooked vegetables. Guests are able to select various combinations of all dishes Chicken & Chorizo Paella With Onions, garlic & red & green peppers. Seafood Paella Mussels, Calamari, Prawns & Fish in a Tomato, Paprika & Lemon sauce. Vegetable Paella Mushroom, Peppers, zucchini and Peas stewed in a Saffron & Mushroom Stock Indian Cuisine (May choose up to 3 dishes) Served with rice and garnished with fresh coriander Chicken Masala Pieces of chicken cooked in a creamy tomato sauce with a blend of spices and fresh garlic, mixed with capsicum and onion. DF, NF Lamb Madras Lamb cooked with a combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander. DF, NF Aloo Gobi Potatoes and Cauliflower cooked with exotic spices, onions and fresh ginger and coriander. VEG, VE, DF, NF Dahl Tadka Yellow lentils delicately tempered and seasoned with spices, ginger and fresh coriander. VEG, VE, NF, DF Pumpkin Masala Pieces of pumpkin cooked in a creamy tomato sauce with a blend of spices and fresh garlic, mixed with capsicum and onion. DF, NF, VEG Anton's Red Lentil Curry The bosses’ favourite with ginger, beetroot and tomato, blended with red lentils, coconut milk & spices. DF, NF, VEG, VE. Keema Biryani South Indian aromatic rice classic with minced lamb meat, dry fruits, rose water & a variety of masalas. Khoresh Fesenjoon A sweet & sour Persian stew with chicken, pomegranate and walnuts. Served with basmati rice. Beef Kofta Curry A traditional Pakistani curry made of tender ground beef meatballs, simmered in a spicy flavourful sauce with cumin, coriander & mint leaves. Served with basmati rice. BUDDHA (POKE) BOWL MENU (May choose up to 3 dishes / additional prices for more choices) Beef Buddha Bowl Beef chilli con carne with red beans, peppers, and quinoa served with sour cream. HALAL CERTIFIED. Chicken Buddha Bowl Thai chicken buddha bowl with spicy satay sauce. HALAL CERTIFIED. Vegetarian Buddha Bowl Vegetarian buddha bowl with paprika chickpeas, spiced potato and cauliflower, drizzled with maple syrup and tahini. Tuna Buddha Bowl Korean tuna buddha bowl with quinoa, kim chi and sesame seed dressing. SOUP MENU Served with fresh bread rolls. (May choose up to 3 dishes / additional prices for more choices) Pho Bo (Vietnamese Beef Noodle Soup) With rice noodles, lime & pepper flavours. HALAL CERTIFIED. TomYum With mushroom, chilli and optional prawns. (Prawns additional 15%). GF, (VEG/VE optional). Traditional Pumpkin Soup Our popular recipe with fresh pumpkin, onion, garlic & creamy coconut milk. VEG, VE, GF. Chickpea & Spinach Soup A hearty winter warmer with potato, paprika & garlic. VEG, GF (VEGAN Optional), HALAL CERTIFIED. Chicken & Sweet Corn Soup A Chinese classic with chicken strips & corn, with a dash of sesame oil and cracked black pepper. GF, HALAL CERTIFIED. Harira Lentil Soup A traditional Moroccan soup of tomato, lentils & chickpeas, with lemon, ginger, fermented butter and broken vermicelli. Potato & Leek Soup Always a crowd pleaser, splashed with a dash of cream, chives and croutons. Miso & Tofu Soup A Japanese classic with tofu, wakame seaweed & green vegetables. ------------------------ SAUSAGE SIZZLE MENU Beef Sausages Halal beef sausages. GF, HALAL CERTIFIED. Vegan Sausages Deliciously filled with walnuts, chai seeds and cannellini beans, making them both wheat and gluten free. GF SALADS Asian Green Salad Cos lettuce tossed with grated carrot, shallots, and bean shoots with chilli coriander and mint, drizzled in a lemon and pepper dressing. Pomegranate & Pistachio Salad Green Salad tossed with mint, fennel, pomegranate & pistachio seeds and splashed with red wine vinegar & orange juice dressing. Tomato & Chickpea Salad Baby rocket, chickpeas, tomato and red onion drizzled with a Moroccan spiced dressing. Black Bean Salad Red capsicum, black beans, corn & coriander in a lime & cayenne pepper dressing. |
DESSERTS
DESSERTS FOR A STAND UP OCCASION
Spanish Churros
Dusted in cinnamon our mouth-watering churros are cooked on the spot and served with couverture chocolate. Decadent!
All Butter Short Bread Tarts (20 Serves per order)
Assorted mini tarts including, Espresso Martini, Lemon Meringue ,Raspberry Cheesecake, Gianduja Tart, Cookies & Cream Cheesecake.
Mini Cheesecake Platter (20 Serves per order)
Orange Clementine, Chocolate, Raspberry Almondine, Mixed Berry, Passionfruit Cheesecake
Jar Cakes
Berry Trifle jelly and creamy mousse spiked with macaroon crumb
Caramel Apple Pie layers of apple cinnamon cream, gooey caramel and crumble topping.
Honey Nougat layers of praline mousse and honey nougat with yummy chocolate cake.
ICECREAMS
Wok Gelato
A selection of strawberry, lemon and chocolate gelato served in sugar cones or classic cups.
Asian Paddle Pops
A fun and refreshing option of ice creams on sticks served by our roving chef from his mobile esky. Try flavors of mango, coconut, coffee & honey dew melon.
DESSESRTS FOR A MORE FORMAL OCCASION
(All served with cream or ice cream, your choice of 1 < 60 Serves, 2 Choices > 60 Serves)
Banana Fritters
Ripe bananas are deep fried in tapioca batter and rolled in cinnamon & shredded coconut.
Sticky Date Pudding
Guests are served direct from the steamer,
a delicious individual pudding with hot butterscotch sauce & ice cream. HOT
Sweet Black Rice & Mango Pudding
A melt in your mouth dish of glutinous black rice cooked in the wok with pandan leaves, & garnished with mango slices & coconut milk. H
Mixed Berry Cheese Cake
Vanilla crumb cheesecake with a berry full fruit glaze. COLD
Red Velvet & Cashew Cream
Beautifully balanced vanilla bean infused cake topped with cashew cream with a hint of maple cinnamon.
Rich Chocolate Ganache
Moist chocolate ganache cake with subtle hints of pomegranate & espresso, crowned with a freeze-dried raspberry. VEG, VE.
Phirni (Rice Pudding)
A thick, creamy and delicious Indian treat mostly enjoyed for Ramadan & Eid. It is incredibly rich tasting with cardamom, sugar and saffron.
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GF=Gluten Free, DF=Dairy Free, NF=Nut Free VE=Vegan VEG=Vegetarian FF=Fructose Free # Halal, Kosher Friendly & other dietary requirements happily accommodated for.