Flame-kissed meats, seafood and veg grilled on-site and served piping hot — perfect for staff lunches, birthdays and outdoor celebrations. We serve 30 to 3,000+ quickly and seamlessly with flexible Gourmet and Deluxe packages to suit your crowd and budget. Choose classics like marinated beef and chicken, or elevate with prawns, lamb cutlets and premium sides. We happily cater for vegan, vegetarian and gluten-free guests, and all meats can be halal on request. Big flavour, fast service, no stress.
“The Deluxe BBQ was incredible — lamb cutlets and prawns were a standout and everything came out hot and fast.”
— Corporate Team Lunch, Southbank
“We had halal and vegan options and everyone was thrilled — the grill setup looked amazing in photos.”
— Jasmine & Omar, Point Cook
“Perfect for our backyard birthday — Gourmet package was generous, tasty and the team handled 120 guests with ease.”
— Daniel S., Brighton
“The Deluxe BBQ was incredible — lamb cutlets and prawns were a standout, and service was fast and friendly.”
— Corporate Team Lunch, Southbank
“Gourmet package was generous and delicious — halal and vegan options kept everyone happy.”
— Jasmine & Omar, Point Cook
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“Professional from start to finish — our guests are still talking about the BBQ setup and the flame-kissed flavours.”
— Rebecca, Bride
“Dietaries were handled perfectly — our halal, vegan and gluten-free guests were thrilled.”
— Olivia & Mark, Brunswick
“The food was delicious, the staff were punctual and friendly, and your flexibility and professionalism made it a pleasure to work with you.”
— Dr. Nishani Nithianandan
Possible Dreams International
“Everyone was thrilled with the food — it was a huge success, and the Flying Woks team were so friendly.”
— Meg Groenewegen
Office Manager, CBRE
“The whole experience was great — everything was so quick and easy, even at short notice.”
— Jeremy Bamford
Connect Support Group
“The party was a total success and EVERYONE loved the food! Chuong and Sasha made the day so easy — quick, efficient, and fabulous to talk with.”
— Fiona Muller
CSIRO
