LET US WOK YOUR WORLD!
ASIAN CATERING
We can make your event truly special.
We specialise in cooking Thai, Malaysian, Chinese & Indonesian cuisine on-site, on-show from our giant woks and pans for weddings, corporate events and birthdays.
We can serve from 30 to 3000 guests rapidly a range of delicious stir frys, curries, yum cha & desserts and we specialise in catering for dietary requirements such as vegan, vegetarian, dairy free, nut free, gluten free (coeliac).
All our meats are halal certified.
Check out our menu below and if you would like a quick quote please fill out the form for a fast response.
We specialise in cooking Thai, Malaysian, Chinese & Indonesian cuisine on-site, on-show from our giant woks and pans for weddings, corporate events and birthdays.
We can serve from 30 to 3000 guests rapidly a range of delicious stir frys, curries, yum cha & desserts and we specialise in catering for dietary requirements such as vegan, vegetarian, dairy free, nut free, gluten free (coeliac).
All our meats are halal certified.
Check out our menu below and if you would like a quick quote please fill out the form for a fast response.
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"Hi folks - I just wanted to let you know how amazing the food and service was yesterday! My guests were blown away with the flavors. A fair few are food connoisseurs and thought it might be along the lines of food court food. They were pleasantly surprised!
Chung and Natalia were great! Thanks for everything."
Cheers,
Krupa Uthappa
50th Birthday
Chung and Natalia were great! Thanks for everything."
Cheers,
Krupa Uthappa
50th Birthday
Entrees / Finger Food
Seared Dumplings (2 pieces per serve)
Authentic hand made dumplings served with traditional soy dipping sauce. Pork OR Veg (OR combine)
HOT, DF, NF, FF
Rice Paper Rolls Veg / 1 piece | Prawn /1 piece
Hand rolled with mint, vermicelli and vegetables with Vietnamese dipping sauce. Prawn OR Veg (OR combine)
COLD, DF, GF and NF (PRAWN: FF)
Prawn & Potato Wraps 1 piece
Golden fried prawns wrapped in shredded potato and served with sweet chilli sauce. HOT, GF, DF, NF
Thai Style Bruschetta 1 piece
Ripe tomato, Thai basil and mild chilli & lemongrass paste on fresh sourdough bread with fried shallots.
COLD, DF, NF, VEG
Steamed Buns 1 piece
Delicious hand made buns cooked in front of your guests from our giant wok steamers. Pork OR Veg (OR combine)
HOT, DF, NF, VEG
Spring Rolls $ 2 pieces
Home made Vietnamese spring rolls
Pork OR vegetable (OR combine)
HOT, DF, NF (VEG: FF)
Five Spice Samosas 2 pieces
Hand turned pastry filled with masala-curried vegetables.
HOT, DF, NF
Thai Fish Cakes 2 pieces
Cumin, chilli and lemon grass flavors.
HOT, DF, NF, FF
Roti Chanai (3 pieces per person)
Crispy roti bread lightly browned in the wok with soybean oil and mild chilli powder.
HOT, DF, NF, VE
Vegetable Pakora (1 piece per person)
Vegetables marinated in exotic spices and chickpea batter then golden fried and served with a yogurt and cucumber dip. HOT
Cassava (VEG) & Prawn Crackers (3 pieces per person)
Vegetable cassava & prawn crackers fried till golden.
HOT, DF, NF
Satay Sticks : Chicken
Seared in the wok with chilli, spices and served with satay dipping sauce. HOT, DF, GF
Pan-fried Vegetable Skewers (1 piece per person)
A selection of vegetables skewed and marinated in lemon, paprika and chilli, pan-fried then served with Tzatziki sauce. GF
Peking Duck Crepes (1 piece per person)
Served with traditional hoi sin dipping sauce.
COLD, DF, NF
COLD, HOT, GF=Gluten Free, DF=Dairy Free, NF=Nut Free, VE=Vegan VEG=Vegetarian FF=Fructose Free
Halal, Kosher Friendly and other dietary requirements are happily accommodated for.
Seared Dumplings (2 pieces per serve)
Authentic hand made dumplings served with traditional soy dipping sauce. Pork OR Veg (OR combine)
HOT, DF, NF, FF
Rice Paper Rolls Veg / 1 piece | Prawn /1 piece
Hand rolled with mint, vermicelli and vegetables with Vietnamese dipping sauce. Prawn OR Veg (OR combine)
COLD, DF, GF and NF (PRAWN: FF)
Prawn & Potato Wraps 1 piece
Golden fried prawns wrapped in shredded potato and served with sweet chilli sauce. HOT, GF, DF, NF
Thai Style Bruschetta 1 piece
Ripe tomato, Thai basil and mild chilli & lemongrass paste on fresh sourdough bread with fried shallots.
COLD, DF, NF, VEG
Steamed Buns 1 piece
Delicious hand made buns cooked in front of your guests from our giant wok steamers. Pork OR Veg (OR combine)
HOT, DF, NF, VEG
Spring Rolls $ 2 pieces
Home made Vietnamese spring rolls
Pork OR vegetable (OR combine)
HOT, DF, NF (VEG: FF)
Five Spice Samosas 2 pieces
Hand turned pastry filled with masala-curried vegetables.
HOT, DF, NF
Thai Fish Cakes 2 pieces
Cumin, chilli and lemon grass flavors.
HOT, DF, NF, FF
Roti Chanai (3 pieces per person)
Crispy roti bread lightly browned in the wok with soybean oil and mild chilli powder.
HOT, DF, NF, VE
Vegetable Pakora (1 piece per person)
Vegetables marinated in exotic spices and chickpea batter then golden fried and served with a yogurt and cucumber dip. HOT
Cassava (VEG) & Prawn Crackers (3 pieces per person)
Vegetable cassava & prawn crackers fried till golden.
HOT, DF, NF
Satay Sticks : Chicken
Seared in the wok with chilli, spices and served with satay dipping sauce. HOT, DF, GF
Pan-fried Vegetable Skewers (1 piece per person)
A selection of vegetables skewed and marinated in lemon, paprika and chilli, pan-fried then served with Tzatziki sauce. GF
Peking Duck Crepes (1 piece per person)
Served with traditional hoi sin dipping sauce.
COLD, DF, NF
COLD, HOT, GF=Gluten Free, DF=Dairy Free, NF=Nut Free, VE=Vegan VEG=Vegetarian FF=Fructose Free
Halal, Kosher Friendly and other dietary requirements are happily accommodated for.
"Want to say a massive thank you to Chuong, Sasha and the team for today.
The food was fabulous, got lots of positive feedback on how delicious everything was. We were blessed with fab weather, but was also very hot so appreciate everyone’s hard work. The packs worked really well and they did a great job of getting everyone served quickly.
Thanks so much,"
Lucy Seng Hpa
Corporate Affairs Manager
Kmart Group Corporate Affairs & Sustainability
650 Serves of “Yum Cha Packs” for Chinese New Year
The food was fabulous, got lots of positive feedback on how delicious everything was. We were blessed with fab weather, but was also very hot so appreciate everyone’s hard work. The packs worked really well and they did a great job of getting everyone served quickly.
Thanks so much,"
Lucy Seng Hpa
Corporate Affairs Manager
Kmart Group Corporate Affairs & Sustainability
650 Serves of “Yum Cha Packs” for Chinese New Year
MAIN COURSES
Noodles & Rice
BEEF DISHES
Beef & Black Bean (Chinese)
Sesame oil, garlic & sweet black bean glaze, bok choy and steamed jasmine rice. DF, NF
Beef Teriyaki (Japanese)
Beef strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice.
DF, NF, (GF optional)
Szechwan Peppered Beef (Chinese)
Marinated Beef strips tossed with dry roasted Szechwan pepper and seasonal vegetables & hokkien noodles.
Gang Keow Whan (Thai)
Marinated beef strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional)
Pad Thai (Thai)
An authentic blend of Asian vegetables, beef, shrimp, egg, tamarind juice & rice noodles. DF
NOTE : CANNOT be MADE VEGETARIAN
Pad Satay (Chinese)
Garlic, ginger, beef, coriander & authentic Hong Kong satay served best with rice noodles. DF, NF, (GF optional)
Noodles & Rice
BEEF DISHES
Beef & Black Bean (Chinese)
Sesame oil, garlic & sweet black bean glaze, bok choy and steamed jasmine rice. DF, NF
Beef Teriyaki (Japanese)
Beef strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice.
DF, NF, (GF optional)
Szechwan Peppered Beef (Chinese)
Marinated Beef strips tossed with dry roasted Szechwan pepper and seasonal vegetables & hokkien noodles.
Gang Keow Whan (Thai)
Marinated beef strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional)
Pad Thai (Thai)
An authentic blend of Asian vegetables, beef, shrimp, egg, tamarind juice & rice noodles. DF
NOTE : CANNOT be MADE VEGETARIAN
Pad Satay (Chinese)
Garlic, ginger, beef, coriander & authentic Hong Kong satay served best with rice noodles. DF, NF, (GF optional)
LET US WOK YOUR WORLD!
CHICKEN DISHES
Chicken Teriyaki (Japanese)
Succulent chicken strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed jasmine rice. DF, NF, (GF optional), HALAL CERTIFIED.
Chicken Yakisoba (Japanese)
Succulent chicken strips marinated in garlic, onion, chilli paste & yakisoba sauce, served with green vegetables and noodles. DF, NF, HALAL CERTIFIED.
Pad Gratium Prik (Thai)
Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles. DF, NF, HALAL CERTIFIED.
Shanghai Chicken (Chinese)
Marinated chicken strips immersed in Chinese rice wine, oyster sauce, sesame oil & shitake mushrooms with udon noodles. DF, NF.
Char Kway Teow (Singapore Noodles with Prawn & Chicken)*Plus $1.50 per person for optional prawns (medium size)
Tossed quickly with shallots, bean sprouts, garlic and light soy sauce. DF, NF.
Mie Goreng (Balinese style)
A mildly spicy fried noodle (Chow Mein) dish with chicken & green vegetables, tomato, mushroom, fried shallots and lime juice. DF, NF., HALAL CERTIFIED.
Tom Yum (Thai)
Our popular stir-fry version of a Thai classic, with tenderised chicken, chilli, lemon grass & galanga with vegetables and rice noodles. DF, NF, (GF optional), HALAL CERTIFIED.
Gang Keow Whan (Thai)
Marinated chicken strips with ginger, coconut & mild green curry, with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional), HALAL CERTIFIED.
Pad Thai (Thai)
An authentic blend of Asian vegetables, chicken, shrimp, egg, tamarind juice & rice noodles. DF
Chicken Kottu Roti (Sri Lankan)
This popular Sri Lankan street food combines thinly sliced cabbage, capsicum, beans & chicken strips with roti-chanai and full flavoured curry sauce.
Chicken Teriyaki (Japanese)
Succulent chicken strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed jasmine rice. DF, NF, (GF optional), HALAL CERTIFIED.
Chicken Yakisoba (Japanese)
Succulent chicken strips marinated in garlic, onion, chilli paste & yakisoba sauce, served with green vegetables and noodles. DF, NF, HALAL CERTIFIED.
Pad Gratium Prik (Thai)
Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles. DF, NF, HALAL CERTIFIED.
Shanghai Chicken (Chinese)
Marinated chicken strips immersed in Chinese rice wine, oyster sauce, sesame oil & shitake mushrooms with udon noodles. DF, NF.
Char Kway Teow (Singapore Noodles with Prawn & Chicken)*Plus $1.50 per person for optional prawns (medium size)
Tossed quickly with shallots, bean sprouts, garlic and light soy sauce. DF, NF.
Mie Goreng (Balinese style)
A mildly spicy fried noodle (Chow Mein) dish with chicken & green vegetables, tomato, mushroom, fried shallots and lime juice. DF, NF., HALAL CERTIFIED.
Tom Yum (Thai)
Our popular stir-fry version of a Thai classic, with tenderised chicken, chilli, lemon grass & galanga with vegetables and rice noodles. DF, NF, (GF optional), HALAL CERTIFIED.
Gang Keow Whan (Thai)
Marinated chicken strips with ginger, coconut & mild green curry, with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional), HALAL CERTIFIED.
Pad Thai (Thai)
An authentic blend of Asian vegetables, chicken, shrimp, egg, tamarind juice & rice noodles. DF
Chicken Kottu Roti (Sri Lankan)
This popular Sri Lankan street food combines thinly sliced cabbage, capsicum, beans & chicken strips with roti-chanai and full flavoured curry sauce.
VEGETERIAN DISHES
Teriyaki Vegetables (Japanese)
Seasonal Asian vegetables in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice.
DF, NF, (GF optional) + Vegan
Gado Gado (Indonesian)
A healthy Javanese salad, served hot or cold combining potatoes, red onions, and mixed vegetables and a little chilli covered in our authentic sambal kacang (peanut sauce). DF, (GF optional) + Vegan
Nasi Goreng (Indonesian)
Sweet, spicy, sour & salty flavors combine to make Indonesian Fried rice with aroma of lime, chilli and garnished with an egg omelette. DF, NF, (GF optional)
Mie Goreng (Balinese style)
A mildly spicy fried noodle dish with tofu & green vegetables, tomato, mushroom, fried shallots and limejuice. (Vegan Option)
Tom Yum (Thai)
Our popular stir-fry version of a Thai classic with chilli, lemon grass & galanga with vegetables & rice noodles.
DF, NF, (GF optional) + Vegan
Pad Gratium Prik (Thai)
Quickly tossed vegetables with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles. DF, NF + Vegan
Vegetarian Gaeng Phet (Thai)
Seasonal vegetables with ginger, coconut & mild red curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional) + Vegan
Pad Satay (Chinese)
Garlic, ginger, coriander, seasonal vegetables & authentic Hong Kong satay served best with rice noodles + Vegan.
Teriyaki Vegetables (Japanese)
Seasonal Asian vegetables in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice.
DF, NF, (GF optional) + Vegan
Gado Gado (Indonesian)
A healthy Javanese salad, served hot or cold combining potatoes, red onions, and mixed vegetables and a little chilli covered in our authentic sambal kacang (peanut sauce). DF, (GF optional) + Vegan
Nasi Goreng (Indonesian)
Sweet, spicy, sour & salty flavors combine to make Indonesian Fried rice with aroma of lime, chilli and garnished with an egg omelette. DF, NF, (GF optional)
Mie Goreng (Balinese style)
A mildly spicy fried noodle dish with tofu & green vegetables, tomato, mushroom, fried shallots and limejuice. (Vegan Option)
Tom Yum (Thai)
Our popular stir-fry version of a Thai classic with chilli, lemon grass & galanga with vegetables & rice noodles.
DF, NF, (GF optional) + Vegan
Pad Gratium Prik (Thai)
Quickly tossed vegetables with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles. DF, NF + Vegan
Vegetarian Gaeng Phet (Thai)
Seasonal vegetables with ginger, coconut & mild red curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional) + Vegan
Pad Satay (Chinese)
Garlic, ginger, coriander, seasonal vegetables & authentic Hong Kong satay served best with rice noodles + Vegan.
"Today was fantastic, thanks so much!
The students were so excited to get their own box of Nasi Goreng and many asked for seconds. Everything was smooth and efficient and your 2 guys were super friendly and helpful. Our 'Fried Rice Friday' was a success thanks to you guys!
And it didn't rain, thanks God! 😁🙏😁"
Regards,
Sharon Cutchie
Indonesian Teacher ~ Middle School
Chairo Christian School
Drouin Campus
The students were so excited to get their own box of Nasi Goreng and many asked for seconds. Everything was smooth and efficient and your 2 guys were super friendly and helpful. Our 'Fried Rice Friday' was a success thanks to you guys!
And it didn't rain, thanks God! 😁🙏😁"
Regards,
Sharon Cutchie
Indonesian Teacher ~ Middle School
Chairo Christian School
Drouin Campus
SEAFOOD
*Prawns OR seasonal White Fish Stir-fry
available at $3 extra per serve
Black Peppered Calamari* (Chinese)
Garlic & ginger infused squid with spring onion, coriander & hokkien noodles.
Pad Thai*(Thai) DF
An authentic blend of Asian vegetables, prawns, shrimp, egg, tamarind juice & rice noodles.
Gang Keow Whan* (Thai)
Wok seared tiger prawns, with ginger, coconut & mild green curry and bok choy, coriander, mushrooms and steamed jasmine rice.
Pad Satay* (Chinese) DF, (GF Optional)
Garlic, ginger, prawns, coriander & authentic Hong Kong satay served best with rice noodles.
Sweet and Sour Fish*(Rockling) (Chinese) DF
With ginger, garlic & spring onion, this classic Chinese dish is always popular. Served best with steamed Jasmine Rice.
*Prawns OR seasonal White Fish Stir-fry
available at $3 extra per serve
Black Peppered Calamari* (Chinese)
Garlic & ginger infused squid with spring onion, coriander & hokkien noodles.
Pad Thai*(Thai) DF
An authentic blend of Asian vegetables, prawns, shrimp, egg, tamarind juice & rice noodles.
Gang Keow Whan* (Thai)
Wok seared tiger prawns, with ginger, coconut & mild green curry and bok choy, coriander, mushrooms and steamed jasmine rice.
Pad Satay* (Chinese) DF, (GF Optional)
Garlic, ginger, prawns, coriander & authentic Hong Kong satay served best with rice noodles.
Sweet and Sour Fish*(Rockling) (Chinese) DF
With ginger, garlic & spring onion, this classic Chinese dish is always popular. Served best with steamed Jasmine Rice.
Soup Menu
Pho Bo (Vietnamese Beef Noodle Soup)
With rice noodles, lime & pepper flavours.
Tom Yum (Vegetarian)Vegan & GF
OR (Prawn - additional 15%) GF
With mushroom, chilli & prawns.
Traditional Pumpkin Soup (Veg – Vegan & GF)
Heartwarming soup made with fresh pumpkin, onion & garlic.
Chickpea & Spinach Soup (Veg & GF)(can be made Vegan)
With potato, paprika
Chicken & Sweet Corn Soup (halal certified)
A Chinese Classic with chicken strips and corn with a dash of sesame oil and cracked black pepper.
ALL SOUP served with a VIETNAMESE ROLL
Pho Bo (Vietnamese Beef Noodle Soup)
With rice noodles, lime & pepper flavours.
Tom Yum (Vegetarian)Vegan & GF
OR (Prawn - additional 15%) GF
With mushroom, chilli & prawns.
Traditional Pumpkin Soup (Veg – Vegan & GF)
Heartwarming soup made with fresh pumpkin, onion & garlic.
Chickpea & Spinach Soup (Veg & GF)(can be made Vegan)
With potato, paprika
Chicken & Sweet Corn Soup (halal certified)
A Chinese Classic with chicken strips and corn with a dash of sesame oil and cracked black pepper.
ALL SOUP served with a VIETNAMESE ROLL
SALADS
Asian Green Salad
Cos lettuce tossed with grated carrot, shallots, and bean shoots with chilli coriander and mint, drizzled in a lemon and pepper dressing.
Pomegranate & Pistachio Salad
Green Salad tossed with mint, fennel, pomegranate & pistachio seeds and splashed with red wine vinegar & orange juice dressing.
Tomato & Chickpea Salad
Baby rocket, chickpeas, tomato and red onion drizzled with a Moroccan spiced dressing.
Black Bean Salad
Red capsicum, black beans, corn & coriander in a lime & cayenne pepper dressing.
Asian Green Salad
Cos lettuce tossed with grated carrot, shallots, and bean shoots with chilli coriander and mint, drizzled in a lemon and pepper dressing.
Pomegranate & Pistachio Salad
Green Salad tossed with mint, fennel, pomegranate & pistachio seeds and splashed with red wine vinegar & orange juice dressing.
Tomato & Chickpea Salad
Baby rocket, chickpeas, tomato and red onion drizzled with a Moroccan spiced dressing.
Black Bean Salad
Red capsicum, black beans, corn & coriander in a lime & cayenne pepper dressing.
DESSERTS
DESSERTS FOR A STAND UP OCCASION
Spanish Churros (2 pieces)
Dusted in cinnamon our mouth-watering churros are cooked on the spot and served with couverture chocolate. Decadent!
Mini Tarts / 20 serves
20 Assorted mini tarts including lemon tart, lime meringue, Tiramisu, Chocolate praline, pistachio and caramel nut.
Slice Bites / 20 Serves
20 assorted petite sized slices, including cherry, lemon, caramel, mint and hedgehog.
Two-Bite Tartlets / 20 serves (gluten free)
A selection of colourful fruit curd almondine tarts in Passionfruit Curd, Raspberry Curd, Lime Curd, Chocolate Praline, Lemon Curd & Caramel Fudge.
ICECREAMS
Wok Gelato
A selection of strawberry, lemon and chocolate gelato served in sugar cones or classic cups. COLD
Asian Paddle Pops
A fun and refreshing option of ice creams on sticks served by our roving chef from his mobile esky. Try flavors of mango, coconut, coffee & honey dew melon.
DESSERTS FOR A STAND UP OCCASION
Spanish Churros (2 pieces)
Dusted in cinnamon our mouth-watering churros are cooked on the spot and served with couverture chocolate. Decadent!
Mini Tarts / 20 serves
20 Assorted mini tarts including lemon tart, lime meringue, Tiramisu, Chocolate praline, pistachio and caramel nut.
Slice Bites / 20 Serves
20 assorted petite sized slices, including cherry, lemon, caramel, mint and hedgehog.
Two-Bite Tartlets / 20 serves (gluten free)
A selection of colourful fruit curd almondine tarts in Passionfruit Curd, Raspberry Curd, Lime Curd, Chocolate Praline, Lemon Curd & Caramel Fudge.
ICECREAMS
Wok Gelato
A selection of strawberry, lemon and chocolate gelato served in sugar cones or classic cups. COLD
Asian Paddle Pops
A fun and refreshing option of ice creams on sticks served by our roving chef from his mobile esky. Try flavors of mango, coconut, coffee & honey dew melon.
"I just wanted to shoot you an email to thank you for everything!
The team was absolutely wonderful yesterday and we have had rave reviews about the food served. I also wanted to mention that we had one employee that had a nut allergy (that failed to tell us ahead of the day!) and he was so grateful the team were knowledgeable about the ingredients and could confidently point him to the right dish.
They were very efficient and needed very little guidance on set up and pack down which was great as the day was a bit hectic as I’m sure you can imagine, and I appreciated their professionalism (and humour 😊).
Please pass on our thanks to the team 😊
Thanks again!
Regards,
Ms Sara Walker
Marketing Executive
Lloyd Group
The team was absolutely wonderful yesterday and we have had rave reviews about the food served. I also wanted to mention that we had one employee that had a nut allergy (that failed to tell us ahead of the day!) and he was so grateful the team were knowledgeable about the ingredients and could confidently point him to the right dish.
They were very efficient and needed very little guidance on set up and pack down which was great as the day was a bit hectic as I’m sure you can imagine, and I appreciated their professionalism (and humour 😊).
Please pass on our thanks to the team 😊
Thanks again!
Regards,
Ms Sara Walker
Marketing Executive
Lloyd Group
DESSESRTS FOR A MORE FORMAL OCCASION
All served with cream or ice cream,
your choice of 1 < 60 Serves | 2 Choices > 60 Serves
Banana Fritters $9.30
Ripe bananas are deep fried in tapioca batter and rolled in cinnamon & shredded coconut.
Sticky Date Pudding $9.30
Guests are served direct from the steamer, a delicious individual pudding with hot butterscotch sauce & ice cream. HOT
Sweet Black Rice & Mango Pudding $9.30
A melt in your mouth dish of glutinous black rice cooked in the wok with pandan leaves, & garnished with mango slices & coconut milk. HOT
All served with cream or ice cream,
your choice of 1 < 60 Serves | 2 Choices > 60 Serves
Banana Fritters $9.30
Ripe bananas are deep fried in tapioca batter and rolled in cinnamon & shredded coconut.
Sticky Date Pudding $9.30
Guests are served direct from the steamer, a delicious individual pudding with hot butterscotch sauce & ice cream. HOT
Sweet Black Rice & Mango Pudding $9.30
A melt in your mouth dish of glutinous black rice cooked in the wok with pandan leaves, & garnished with mango slices & coconut milk. HOT
LET US WOK YOUR WORLD!