SAMPLE QUOTE FOR 100 GUESTS for $49.95 per Person
plus gst & $300 Set Up Fee
(prices start at $23.50 PP for Dinner SIZE MEDIUM)|
Sample Menu
Entrees Seared Dumplings Authentic hand made dumplings served with traditional soy dipping sauce. Pork or Veg Rice Paper Rolls $4.50 1 piece Hand rolled with coriander, vermicelli and vegetables with Vietnamese dipping sauce. Prawn and Veg COLD, DF, and NF Prawn & Potato Wraps $4.00 1 piece Golden fried prawns wrapped in shredded potato and served with sweet chilli sauce. Thai Style Bruschetta Ripe tomato, Thai basil and mild chilli paste on fresh sourdough bread. COLD, DF, NF, VE Main Course (served directly from the wok) Gang Keow Whan (Thai) Marinated beef strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional) Prad Gratium Prik (Malay) Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles Pad Thai (Thai) An authentic blend of Asian vegetables, chicken, shrimp, egg, tamarind juice & rice noodles. DF All main courses are stir-fried with seasonal wok-cooked vegetables. Guests are able to select various combinations of all dishes. Desserts Banana or Pineapple Fritters & Ice Cream $10.50 Our most popular dessert, ripe bananas are deep fried in tapioca batter and rolled in cinnamon & shredded coconut, with vanilla ice cream. HOT |
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