Sample Pasta Menu
Your choice of:
Beef Ragu Pappardelle A slow-cooked, rich beef ragu served with wide pappardelle pasta. The beef is braised with tomatoes, red wine, garlic, and herbs, creating a delicious sauce that clings perfectly to the pasta. NF.
Chicken Alfredo Linguine A creamy classic, this dish features linguine tossed in a rich and velvety Alfredo sauce with tender chicken pieces and a touch of garlic and parmesan. NF.
Mushroom and Spinach Risotto (Vegetarian) A creamy and comforting vegetarian risotto with sautéed mushrooms and fresh spinach, cooked in a flavorful vegetable broth and finished with parmesan (on side). VEG, GF, NF, DF.
Served with:
- Garlic Bread - Golden, crispy baguette slices brushed with garlic butter and a sprinkle of fresh parsley. Perfectly toasted for a flavorful side.
- Classic Caesar Salad - A crowd-favorite featuring crisp cos lettuce, crunchy croutons, bacon bits, and parmesan, tossed in a creamy Caesar dressing. Optional anchovies for extra flavour.
GF = Gluten Free, DF = Dairy Free, NF = Nut Free, VE = Vegan, VEG = Vegetarian, FF = Fructose Free
# Serviettes / Crockery / Cutlery
# All meats are Halal certified
View All Pasta Options
Spaghetti Bolognese (Beef)
Spaghetti tossed in a hearty meat sauce made with ground beef, tomatoes, onion carrots, celery, and aromatic herbs, delivering a comforting taste of Italy. NF, DF
Beef Ragu Pappardelle
A slow-cooked, rich beef ragu served with wide pappardelle pasta. The beef is braised with tomatoes, red wine, garlic, and herbs, creating a delicious sauce that clings perfectly to the pasta. NF
Chicken Napoli
Succulent chicken strips simmered in a vibrant Napoli sauce made from fresh tomatoes, garlic, and herbs, served over penne pasta. NF, DF
Chicken Alfredo Linguine
A creamy classic, this dish features linguine tossed in a rich and velvety Alfredo sauce with tender chicken pieces and a touch of garlic and parmesan. NF
Mushroom and Spinach Risotto (Vegetarian)
A creamy and comforting vegetarian risotto with sautéed mushrooms and fresh spinach, cooked in a flavourful vegetable broth and finished with parmesan (on side) GF, NF, DF
Lemon and Asparagus Risotto
A fresh, zesty risotto made with tender asparagus, lemon zest, and Arborio rice, creating a light yet creamy dish GF, NF, DF
Served with:
Garlic Bread:
Golden, crispy baguette slices brushed with garlic butter and a sprinkle of fresh parsley. Perfectly toasted for a flavourful side.
Salads (choice of 1 x salad)
Spaghetti tossed in a hearty meat sauce made with ground beef, tomatoes, onion carrots, celery, and aromatic herbs, delivering a comforting taste of Italy. NF, DF
Beef Ragu Pappardelle
A slow-cooked, rich beef ragu served with wide pappardelle pasta. The beef is braised with tomatoes, red wine, garlic, and herbs, creating a delicious sauce that clings perfectly to the pasta. NF
Chicken Napoli
Succulent chicken strips simmered in a vibrant Napoli sauce made from fresh tomatoes, garlic, and herbs, served over penne pasta. NF, DF
Chicken Alfredo Linguine
A creamy classic, this dish features linguine tossed in a rich and velvety Alfredo sauce with tender chicken pieces and a touch of garlic and parmesan. NF
Mushroom and Spinach Risotto (Vegetarian)
A creamy and comforting vegetarian risotto with sautéed mushrooms and fresh spinach, cooked in a flavourful vegetable broth and finished with parmesan (on side) GF, NF, DF
Lemon and Asparagus Risotto
A fresh, zesty risotto made with tender asparagus, lemon zest, and Arborio rice, creating a light yet creamy dish GF, NF, DF
Served with:
Garlic Bread:
Golden, crispy baguette slices brushed with garlic butter and a sprinkle of fresh parsley. Perfectly toasted for a flavourful side.
Salads (choice of 1 x salad)
- Classic Caesar Salad
- Rocket, Pear, and Parmesan Salad
- Mediterranean Tomato and Cucumber Salad
- Spinach, Mandarin, and Feta Salad