MAIN COURSE
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NOODLES & RICE OPTIONS
CHICKEN Chicken Teriyaki (Japanese) Succulent chicken strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice. DF, NF, (GF optional) Chicken Yakisoba (Japanese) Succulent chicken strips marinated in garlic, onion, chilli paste & yakisoba sauce, served with green vegetables and noodles. DF, NF Pad Gratiem Prik (Thai) Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar , garlic, pepper & hokkien noodles DF, NF, Shanghai Chicken (Chinese) Marinated chicken strips immersed in Chinese rice wine, oyster sauce & sesame oil & shitake mushrooms with udon noodles. DF, NF Char Kway Teow (Singapore Noodles with Prawn & Chicken) DF, NF Tossed quickly with shallots, bean sprouts and light soy sauce and chow mein noodles. Mie Goreng (Balinese style) A mildly spicy fried noodle dish, with chicken, green vegetables, tomato, candlenut and coconut oil, finished with fried egg. DF Tom Yum (Thai) Our popular stir-fry version of a Thai classic with tenderised chicken, chilli, lemon grass & galanga with vegetables & rice noodles. DF, NF, (GF optional) Gang Keow Whan (Thai) Marinated chicken strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional) Pad Thai (Thai) An authentic blend of Asian vegetables, chicken, shrimp, egg, tamarind juice & rice noodles. DF BEEF MENU Beef Teriyaki (Japanese) Beef strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice. DF, NF, (GF optional) Madras Curry Chickpeas, chilli & our own special five-spice recipe, beef strips, with market fresh vegetables & steamed jasmine rice. DF, NF, (GF optional) Beef & Black Bean (Chinese) Sesame oil, garlic & sweet black bean glaze, bok choy and steamed jasmine rice. DF, NF Szechwan Peppered Beef (Chinese) Marinated Beef strips tossed with dry roasted Szechwan pepper and seasonal vegetables & hokkien noodles. Gang Keow Whan (Thai) Marinated beef strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional) Pad Thai (Thai) An authentic blend of Asian vegetables, beef, shrimp, egg, tamarind juice & rice noodles. DF Pad Satay (Chinese)) Garlic, ginger, beef, coriander & authentic Hong Kong satay served best with rice noodles. DF, NF, (GF optional) VEGETERIAN Teriyaki Vegetables (Japanese) Seasonal Asian vegetables in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice. DF, NF, (GF optional) Gado Gado (Indonesian) A healthy Javanese salad, served hot or cold combining potatoes, red onions, and mixed vegetables and a little chilli covered in our authentic sambal kacang (peanut sauce). DF, (GF optional) Nasi Goreng (Indonesian) Sweet, spicy, sour & salty flavors combine to make Indonesian Fried rice with aroma of lime, chilli and garnished with an egg omelette. DF, NF, (GF optional) Mie Goreng (Balinese style) A mildly spicy fried noodle dish with green vegetables, tomato, candlenut and coconut oil, finished with fried egg. Tom Yum (Thai) Our popular stir-fry version of a Thai classic with chilli, lemon grass & galanga with vegetables & rice noodles. DF, NF, (GF optional) Prad Gratium Prik (Malay) Quickly tossed vegetables with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles. DF, NF Vegetarian Gaeng Phet (Thai) Seasonal vegetables with ginger, coconut & mild red curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional) Pad Satay (Chinese) Garlic, ginger, coriander, seasonal vegetables & authentic Hong Kong satay served best with rice noodles. SEAFOOD (Prawns or seasonal white fish Stir-fry available at $1.50 extra per serve) Black Peppered Calamari (Chinese) Garlic & ginger infused squid with spring onion, coriander & hokkien noodles. Pad Thai (Thai) DF An authentic blend of Asian vegetables, shrimp, egg, tamarind juice & rice noodles. Gang Keow Whan* (Thai) Wok seared tiger prawns, with ginger, coconut & mild green curry and bok choy, coriander, mushrooms and steamed jasmine rice. Pad Satay (Chinese) DF, (GF Optional) Garlic, ginger, prawns, coriander & authentic Hong Kong satay served best with rice noodles. Sweet and Sour Fish (Chinese) DF With ginger, garlic & spring onion, this classic Chinese dish is always popular. Served best with steamed Jasmine Rice. Moroccan Tagine (May choose up to 3 dishes) Served with couscous, fresh coriander and natural yogurt CHICKEN Tender pieces of chicken stewed in a blend of Moroccan spices with olives, lemon and almonds. DF, GF optional FISH Pieces of fish gently stewed in a tomato sauce with saffron, ginger and chilli. DF, GF optional VEGETABLE Chunky pieces of butternut pumpkin, shallots and peppers stewed in a stock with prunes, ginger, honey and mint. VE, VEG, DF, NF optional, GF optional INDIAN OPTIONS (may choose up to three) Served with rice and garnished with fresh coriander Chicken Masala Pieces of chicken cooked in a creamy tomato sauce with a blend of spices and fresh garlic, mixed with capsicum and onion. DF, NF Lamb Madras Lamb cooked with a combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander. DF, NF Madras Curry Chickpeas, chilli & our own special five-spice recipe, beef strips, with market fresh vegetables & steamed jasmine rice. DF, NF, (GF optional) Aloo Gobi Potatoes and Cauliflower cooked with exotic spices, onions and fresh ginger and coriander. VEG, VE, DF, NF Dahl Tadka Yellow lentils delicately tempered and seasoned with spices, ginger and fresh coriander. VEG, VE, NF, DF |
Chicken Massala
Gang Keo Whan
Pork Satay
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