Authentic hand made Vegetable dumplings served with traditional soy dipping sauce.
Rice Paper Rolls (A,COLD,DF,NF)
Hand rolled with coriander, vermicelli, Chinese vegetables & hoi sin sauce (prawn and vegetarian).
Prawn & Potato Wraps (A,HOT,GF,DF,NF)
Golden fried prawns wrapped in shredded potato and served with sweet chilli sauce.
Thai Style Bruschetta (A,COLD,DF,NF,VE)
With organic tomato and mild chilli paste on fresh sourdough bread
Main Course (served directly from the wok)
Gang Keow Whan (Thai)
Marinated beef strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed Jasmine rice
Prad Gratium Prik (Malay)
Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles.
Pad Thai (Thai)
An authentic blend of Asian vegetables, chicken, shrimp, egg, tamarind juice & rice noodles.
All main courses are stir-fried with seasonal wok-cooked vegetables.
Guests are able to select various combinations of all dishes.
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Flying Woks Australia Pty Ltd Ph 1300 00 9657 Mb 0433 755 935
PO BOX 1100, SUNSHINE WEST, VICTORIA, 3020 ABN 33 083 228 602
Since 1998, catering for Melbourne and beyond.......May the Woks be With You!