News & Media

March 2008
Best Wishes to all our customers, friends and family, lets all travel safely & enjoy a moment to share. Here is some photos from the Stonnington Council Easter Function. They had a simple and delicious wok cooked lunch, upstairs at the town hall and followed by our famous ( well to us ) Asian Paddle Pops. Not quite Easter eggs but some say better!

(You can read Fabienne's from Stonnington comments below)

Happy Easter, Anton & crew.


"Thank you everyone at flying woks, we all had a great meal and everyone is
commenting on how they enjoyed it and the display, everyone I think went
back for more and they icy poles are luscious,
The weather was wonderful and you all helped create a wonderful atmosphere
which as organiser I certainly appreciate. You worked to your schedule and
the timing was good, and we raised money for the Good Friday Appeal.
Even my usual critics have said they would have you back any time, and I
know that they have been looking at your web site!
Again thanks to all"
with regards
Fabienne Thewlis
Manager Governance and Corporate Support
City of Stonnington

October 2008
It's that time of year again, the time to think about how to happily and economically feed everybody for the "Christmas Break-Up Party".

One unique option, which has proved to be delicious, simple to organise and highly popular, is Flying Woks. For the last ten years, Flying Woks has built up a solid reputation as an on-site caterer of the highest standing.

Please view the attached pdf file to read our great special offer.

September 2007
Our New Summer Menu has just been released with exotic new choices combined with our popular favourites. Please email us or call 9533 2885 to receive our full colour Information Pack and we are happy to create a menu to suit your specific requirements.

June 2007
We have just completed another round of Mother & Son Cooking Classes at Burke Hall and now offering this wonderful experience for other schools this year. If you would like to receive more information, just give the wok crew a call on 03 9533 2885. The event is truly memorable with great moments shared.

November 2005
Hi, we are excited to be wokkin' on in Summer and we are now accepting bookings for Corporate Christmas Parties and Birthdays and Weddings in the new year.
Our new beverage menu has just been released as well as our new Summer Menu which has, due to popular demand got our famous Banana Fritters.

Like everything else we do, they are cooked "on-show" from our giant woks and are proving to be popular as a unique Christmas Dessert, move ove or the puddings. Give us a call on 03 9533 2885 or email us and we will happily create a quote specifically to your requirements,

May the Wok be with you! Anton

April 2006
The boys from Fat Pizza are performing, the guys from Flying Woks are wokkin' for the National Stroke Foundation's Gala Dinner, on Saturday, June 3, at The Artery in Fitzroy. Not only a great reason to support the Foundation, a fun and delicious wok feast is sure to be had. Tickets are available from the National Stroke Foundation. Call Nairana on 0403 333 709.

March 2006
Well we have just come to the end of a successful fourteen week stint at Melbourne's Queen Victoria Night Market and it's been a lot of fun. They used my photo on this years promotions (thank you QVM) which resulted in a lot of publicity in Melbourne's newspapers for us. Thanks again.

With so much on in Melbourne this year we had nights with tens of thousands of people attending then other nights with nobody, I think some people may have been at some other event called "spent wealth of the commons". All in all, it is always said when it comes to an end, many past clients come up and say hi and new potential clients we invite down to sample our cuisine, so its great publicity as well as fun for us.

December 2005
They have just arrived for summer. Here we show off our new unique mobile esky's which we fill with such delights as Mango & Coconut Asian Paddle Pops. Its great to see the look on the faces of your guests when we appear with our esky's and range of ice-creams. I hope you get to enjoy this service soon, always provided with a smile.

November 2006
We still have some bookings availbale for Christmas 2006, so if you are wanting to finish on a high, have the 'flying wok experience' celebrate with you. So far our smallest Christmas booking is just twenty luck people, our largest is five thousand!, so get on board, though to avoid disappointment please book soon.

You can send an e-mail to sales@flyingwoks to find out which days are still available and may the wok be soon with you!

July 2005
What a great night we had last night and the students did too! Its amazing how many students appear when they discover there is free wok food! And boy did they appear, we served 635 people in just under an hour, Chef Ben told me today "That was Intense but fun" and yes I had to agree. Next week we do it all again at various NMIT campuses and another RMIT campus, I can't wait, its a real blast. Anton

July 2005
Here is some recent media from Melbourne Street Mag "Functions". The photos are taken from our recent appearance on the promenade at the Crown Casino for Chinese New Year.

March 2003
These photos were taken at the launch of the Melbourne Food & Wine Festival, Monday, March 24, 2003 From right to left are wok photos...a closeup of our dish Prad Gratium Prik, Ms Jill Duplex tasting our cuisine and our chef Ms Sylvia Kirkham over the wok..

September 2002
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